Mario Batali

Discover the 10 best quotes by Mario Batali. Make your own poster too.

Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.

Mario Batali

beauty

Finishing food is about the tiny touches. In the last seconds you can change everything.

Mario Batali

change

As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.

Mario Batali

family

I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.

Mario Batali

family

The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.

Mario Batali

family

My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with the giant vat and drainer, label them, and give them as Christmas presents.

Mario Batali

family

We would load up the yellow Cutlass Supreme station wagon and pick blackberries during blackberry season or spring onions during spring onion season. For us, food was part of the fabric of our day.

Mario Batali

food

In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.

Mario Batali

food

The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.

Mario Batali

food

Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking Sterno it's the working poor. They don't look any different, they don't behave any differently, they're not really any less educated. They are incredibly less privileged, and that's it.

Mario Batali

food

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