I love all kinds of bread. Whenever I crave junk food, I want salty things like peanuts or potato chips.
Tyra Banks
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I've been very lucky in the characters I've chosen. Up until last year I was a nobody. I did jobs I booked because I needed to put food in my mouth. -
At home I serve the kind of food I know the story behind. -
Quantity in food is more to be regarded than quality. A full meal is a great enemy both to study and industry. -
I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food. -
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,' was about saving time and money in the kitchen - and it was a celebration of simple and unpretentious food.
More quotes by Tyra Banks
- Smiles come naturally to me, but I started thinking of them as an art form at my command. I studied all the time. I looked at magazines, I'd practice in front of the mirror and I'd ask photographers about the best angles. I can now pull out a smile at will.
- Paris is one of the most beautiful places in all the world. Unfortunately, I was so homesick I couldn't appreciate its beauty.
- I'm trying to build a strong business. I want to create new stars, new shows and new products for my audience and create a legacy that outlives me. There are so many other ways I want to reach women besides doing a talk show.
- I don't go to the cool, trendy restaurants. I go to either the holes in the wall or the super-fancy restaurants where there are no cool people.
- Designers are very fickle. I never wanted to be a victim of that. You're in one minute, out the next.