I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
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I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy. -
I'm nutty for nutrition. I've become one of those people who can't stop talking about the connection between food and health. Now that I know how much changing what you eat can transform your life, I can't stop proselytizing. -
Make food a very incidental part of your life by filling your life so full of meaningful things that you'll hardly have time to think about food. -
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More quotes by Ted Allen
- I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
- In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
- To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
- I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
- I went in saying I wanted to be the food guy.