I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
Ted Allen
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More quotes by Ted Allen
- I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations.
- In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
- To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something.
- I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.
- I went in saying I wanted to be the food guy.