The American public is not aware that there might be potential allergenic and toxic reactions. With regular food, at least people know which foods they have an allergy to.
Jeremy Rifkin
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I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later. -
We can have technology, prosperity, nice homes and cars, but at the same time we must be conscious of what we are dumping into the water, the air and our food. -
Life excites me-just little, normal, everyday things. Getting out of bed. Getting dressed. Making food. I find it all exciting. -
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I say: If you don't know how to cook, I'm sure you have at least one friend who knows how to cook. Well, call that friend and say, 'Can I come next time and can I bring some food and can I come an hour or two hours ahead and watch you and help you?'
More quotes by Jeremy Rifkin
- We now have an opportunity, though, to do something we didn't do in the industrial age, and that is to get a leg up on this, to bring the public in quickly, to have an informed debate.
- We were making the first step out of the age of chemistry and physics, and into the age of biology.
- In this country, the health concerns and the environmental concerns are as deep as in Europe. All the surveys show that. But here, we didn't have the cultural dimension. This is a fast-food culture.
- The position I took at the time was that we hadn't really examined any of the potential environmental consequences of introducing genetically modified organisms.
- The interesting thing is, while we die of diseases of affluence from eating all these fatty meats, our poor brethren in the developing world die of diseases of poverty, because the land is not used now to grow food grain for their families.