Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
Gail Simmons
More from: Gail Simmons
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At home I serve the kind of food I know the story behind. -
I can spend hours in a grocery store. I get so excited when I see food, I go crazy. I spend hours arranging my baskets so that everything fits in and nothing gets squashed. I'm really anal about it, actually. -
They're now turning those seeds into intellectual property, so they have a virtual lock on the seeds upon which we all depend for our food and survival. -
I was never a person who was introduced to junk food. -
I like to say, jazz music is kind of like my musical equivalent of comfort food. You know, it's always where I go back to when I just want to feel sort of grounded.
More quotes by Gail Simmons
- In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
- It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
- I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
- I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
- The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.