People in Slow Food understand that food is an environmental issue.
Michael Pollan
More from: Michael Pollan
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In the 21st century our tastes buds, our brain chemistry, our biochemistry, our hormones and our kitchens have been hijacked by the food industry. -
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what the food was like. -
Food during my early years was a very difficult issue for me. I grew up in an addictive family. My mother had serious problems with alcohol and prescription drugs. I was an overweight kid. I can remember back in those days there weren't the strategies that there are today to deal with those issues. -
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it. -
We don't really go in for big family dinners, but Scottish people are famously confrontational. It's a cultural thing, so maybe we don't need to have them to clear the air. Also, traditional family food isn't as nice here so there's no payoff for traveling hundreds of miles.
More quotes by Michael Pollan
- High-quality food is better for your health.
- People in Slow Food understand that food is an environmental issue.
- Every major food company now has an organic division. There's more capital going into organic agriculture than ever before.
- My work has also motivated me to put a lot of time into seeking out good food and to spend more money on it.
- In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it takes a half gallon of fossil fuel to produce a bushel of corn.