In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
Paul Prudhomme
More from: Paul Prudhomme
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve. -
Chronic malnutrition, or the lack of proper nutrition over time directly contributes to three times as many child deaths as food scarcity. Yet surprisingly, you don't really hear about this hidden crisis through the morning news, Twitter or headlines of major newspapers. -
Beware the hobby that eats. -
My last meal? The food would be much less significant than the company. -
If I'm making a movie and get hungry, I call time-out and eat some crackers.
More quotes by Paul Prudhomme
- You don't need a silver fork to eat good food.
- I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
- Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
- When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
- We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!