If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
Paul Prudhomme
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I'm obsessed with food! -
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill. -
I've worked on films where the budgets are almost limitless and you're in trailers that are bigger than a hotel room. You're taken care of and the food is amazing, the quality of the job is amazing and then you work on smaller things but it never dictates my happiness or my willingness to go to work. -
The very fact that we are having a national conversation about what we should eat, that we are struggling with the question about what the best diet is, is symptomatic of how far we have strayed from the natural conditions that gave rise to our species, from the simple act of eating real, whole, fresh food. -
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
More quotes by Paul Prudhomme
- You don't need a silver fork to eat good food.
- I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
- Creole is New Orleans city food. Communities were created by the people who wanted to stay and not go back to Spain or France.
- When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
- We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!