And I like asking questions, to keep learning people with big egos might not want to look unsure.
Heston Blumenthal
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I really believe that what happens one day affects the next, and I think that came from that experience of learning that if I told the score inning by inning, play by play, it built up to its natural climax. -
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago! -
A lot of what I've been learning in the last two years is due to therapy - about my sexuality, why things go wrong, why relationships haven't worked. It isn't anything to do with anybody else it's to do with me. -
I've always been an avid reader. If I don't have a book in the car, I'll stop and pick one up just to have something to read. I don't even remember learning to read. -
I can look back at stuff I wrote in my early days and squirm at some of the mistakes I made. But we're all learning every day we never stop. I just hope people keep on liking what I do. That gives me such a kick.
More quotes by Heston Blumenthal
- I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.
- I'm not scared of anything in particular, but I am motivated by a fear of failure as opposed to a need to succeed.
- To me, food is as much about the moment, the occasion, the location and the company as it is about the taste.
- I was born in the '60s and grew up in the '70s - not exactly the best decade for food in British history. It was horrendous. It was a time when, as a nation, we excelled in art and music and acting and photography and fashion - all creative skills... all apart from cooking.
- You think about some of the most memorable meals you've ever had the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.