Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
Gail Simmons
More from: Gail Simmons
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My impression is that most women public service workers have a long fuse. Precisely because they care so deeply about services, more than anyone, they still want to find a sensible and fair negotiated agreement. But their patience has run out. -
We have no patience with other people's vanity because it is offensive to our own. -
I've learned the importance of loving what you do. I have also learned more patience due to the nature of the music business. -
Even a happy life cannot be without a measure of darkness, and the word happy would lose its meaning if it were not balanced by sadness. It is far better take things as they come along with patience and equanimity. -
Beware the fury of a patient man.
More quotes by Gail Simmons
- In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
- It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
- I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
- I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
- The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.