There's not a single chef I know of that does not think about the politics of the food they're serving.
Gail Simmons
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So here is one of my theories on happiness: we cannot know if we have lived a truly happy life until the very end. This view of life and death was reinforced by my close witnessing of the buildup to the death of Philip Gould. Philip was without doubt my closest friend in politics. When he died, I felt like I had lost a limb. -
Politics is too partisan, and sometimes patriotism is cast aside. Patriotism is honor and love of your country and your brothers and sisters. With politics I get the impression that it's all about what's good for the party and not necessarily what's good for the country. -
When bad men combine, the good must associate else they will fall one by one, an unpitied sacrifice in a contemptible struggle. -
This aesthetic quality, then, is what politics is all about. It's authenticity that separates winners from losers, good politics from bad, and he-man leader-types from consultant-directed puppet-boys. -
It's much easier to wear a Chairman Mao button and shake your fists in the air and all that, then to actually read the Communist manifesto and things like that and actually become involved in politics.
More quotes by Gail Simmons
- In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
- It's better to get the nutrients for healthy skin from food, not supplements. Salmon, walnuts, blueberries, spinach... lots of my favorite foods happen to be amazing for skin too.
- I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
- I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
- The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the time.