Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of mind because inspiration is fleeting. I walk to work for inspiration and to clear my mind.
Ron Ben-Israel
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I'm concentrating on the positive, on all the wonderful things I'm doing now. -
So long as you've got your friends about you, and a good positive attitude, you don't really have to care what everyone else thinks. -
The nature of catastrophe is, after all, reasonably unvarying in the way it ruins, destroys, wounds and devastates. But if something can be learned from the event - not least something as profound as the theory of plate tectonics - then it somehow puts the ruination into a much more positive light. -
I really wanted to do something positive on the Internet. I wanted to try to get young people talking about, thinking about, life's big questions-make it cool and OK to wonder about the heart, the soul and free will and God and death and big topics like that, big human topics. -
For a manager to be perceived as a positive manager, they need a four to one positive to negative contact ratio.
More quotes by Ron Ben-Israel
- In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their desserts. So vanilla cake doesn't have to be just vanilla, it can have a little thyme. Or you could have a custard with a little lavender in it, which is just amazing.
- Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I tell my pastry chefs to be in tune for all of this. You have to be challenged by using secret or unusual ingredients.
- I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she put out - the cake had circus themes. I prepared a cake for a surprise 82nd birthday event for the architect Frank Gehry the cake was comprised of mini-replicas of his buildings.
- We used to be referred to as bakers and then we became known as cake decorators and now we are known as cake designers. I teach at the French Culinary Institute in New York and cake design is a legitimate profession.
- The most successful person is the one who is most inspired. That is true in food and in life.