I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
Rene Redzepi
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People ask me what I do in winter when there's no baseball. I'll tell you what I do. I stare out the window and wait for spring. -
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More quotes by Rene Redzepi
- People will travel anywhere for good food - it's crazy.
- Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
- Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
- I've never had anything but the freedom to do what I wanted just as long as it made me happy.
- I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.