These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
Giada De Laurentiis
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It's just cool for a girl to be able to do her own thing. I do a lot of movies, and I'm very lucky, and I'm not complaining. But in movies, alongside big action men, we've always got to take a step back and let the men shine. -
The 'Being Human' people were really cool and let me improvise. They had such a good working atmosphere. It was a cool set-up and a really good environment to be in. -
My uncle's a lawyer and I remember going to see him in court and thinking, 'That's cool, too bad I could never be a lawyer.' -
Even though my father was a radio comedian, it wasn't cool to say, at a young age, 'I want to be a comedian.' -
Every night I fell asleep to a different Beatles album. So I'm very familiar with the Beatles Ringo was my favorite Beatle until I grew up and then changed. I made the switch over to George Harrison just in time to regain my cool.
More quotes by Giada De Laurentiis
- When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
- I wasn't looking to get into TV. My family was in the movie business, so I was never interested in that world.
- These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
- Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table.
- To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.