These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
Giada De Laurentiis
More from: Giada De Laurentiis
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
It's cool to be a part of recovery. This is just who I am, this is what I write about, what I do, and most of my work has been a reflection of what I've been going through in one way or another. -
They're a different generation, those kids kids that are under the age of twelve. They're not that impressed by rock music, you know what I mean? They're like, it's cool and everything, but whatever. They're just as impressed by YouTube. -
I didn't come to Hollywood to drink or get high, and I don't want to be considered a cool actor - I want to be a great actor. -
You can't not look cool with a crossbow. -
I met Drew Barrymore in New York and she said she liked the band. That was really cool. I grew up on her.
More quotes by Giada De Laurentiis
- When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
- I wasn't looking to get into TV. My family was in the movie business, so I was never interested in that world.
- These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
- Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table.
- To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.