I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
Curtis Stone
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But my father was also the one who told me I needed to clean up my mouth or I'd never find a man. What's very important to him is manners. Show up on time. Always send thank-you letters. He is one of the more thoughtful humans I've ever met. He's a great man and a very good dad. -
The Rat Pack was the piece that really kicked me out of that little funk that I was in and then Ted called me up and asked me if I wanted to be the dad in Blow. -
I've got my dad's height and smoking habit. But I think I've got my mum's looks and sensibilities. -
I'm an ambassador for the Make-A-Wish Foundation, and one of the children, his wish was to go to the Emmys, so he's going to be my date, along with my husband, and my dad and his girlfriend. So we're going to have a really fun night and it's going to be really exciting. I'm really excited for him to experience that. -
My grandmother was an actress too. In the thirties and forties she was under contract with Universal Studios. Crazy credits, lots of them. My dad was also under contract with Universal Studios. And my first film was shot on the same stage they both worked on at Universal.
More quotes by Curtis Stone
- For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.
- When I see my staff take a step back because I've lost my cool about something food-related, I say never apologise for your standards. If someone doesn't meet them, then you should explain that and that you want it changed. I want my staff to be like that, too.
- I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
- Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
- These days I travel so much it's hard to get into a routine. When I'm on the road, I tend to use hotel gyms. When I'm home in L.A., I like to hike and hit the surf. All in all, I try to keep a balanced diet and exercise routine, which has stood me in good stead to date.