I eat a little bit of everything and not a lot of anything. Everything in moderation. I know that's really hard for people to understand, but I grew up in an Italian family where we didn't overdo anything. We ate pasta, yes, but not a lot of it.
Giada De Laurentiis
More from: Giada De Laurentiis
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
My whole family is very sarcastic and constantly making jokes. -
Look, I think Hispanic community - the values that resonate in our community are fundamentally conservative. They are faith, family and patriotism. -
While I have felt lonely many times in my life, the oddest feeling of all was after my mother, Lucille, died. My father had already died, but I always had some attachment to our big family while she was alive. It seems strange to say now that I felt so lonely, yet I did. -
A plague on eminence! I hardly dare cross the street anymore without a convoy, and I am stared at wherever I go like an idiot member of a royal family or an animal in a zoo and zoo animals have been known to die from stares. -
No matter what you've done for yourself or for humanity, if you can't look back on having given love and attention to your own family, what have you really accomplished?
More quotes by Giada De Laurentiis
- When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.
- I wasn't looking to get into TV. My family was in the movie business, so I was never interested in that world.
- These days it's cool to be ethnic and to be different, but when I was a kid, it was not cool - at all. My friends would come over and my mom would make crepes with eggs, stuffed with mozzarella cheese, tomatoes and spinach. And they'd be like, 'What is this?'
- Lidia Bastianich, sorry, but kind of boring. I mean, I love Lidia, but you can fall asleep watching her. And Mario Batali? I love Mario to death... but he's not romantic or sensual. Those are the things I bring to the table.
- To a billion people around the world surviving on just a dollar a day, the question of what to eat tonight is more about life and death than about recipes. The struggle of poor people around the globe weighs heavily on me, especially now that I am a mother, which is why I work with Oxfam.