Human beings do not eat nutrients, they eat food.
Mary Catherine Bateson
More from: Mary Catherine Bateson
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I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive. -
I used food as a coping mechanism for many, many years, and it was my best friend for a long time. -
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all. -
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. -
Nobody had ever told me junk food was bad for me. Four years of medical school, and four years of internship and residency, and I never thought anything was wrong with eating sweet rolls and doughnuts, and potatoes, and bread, and sweets.