Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
Sally Schneider
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Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together. -
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When I said a few weeks ago that our people would eat cooking oil and olives if necessary, I didn't mean that there really would be only oil and olives. What I meant was that our people have the necessary patience to endure the current difficult situation. Palestinians would rather do without certain food items than their national rights. -
A few years ago, kids from poor areas in France were asked to draw items of food. For a chicken, they drew a drumstick. For a fish, they drew a fish stick. Those are extremes, but there is a lot that needs to be done to help children discover good food.
More quotes by Sally Schneider
- Confit is the ultimate comfort food, and trendy or not, it is dazzling stuff.
- I had all kinds of food issues, including health concerns and weight concerns.
- Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right word, but it keeps a balance of freshness and health.
- Generally a chef's book is like a calling card or a portfolio to display their personal work.