I came here because the city has a tradition and is a very respected food city.
Emeril Lagasse
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Poor, darling fellow - he died of food. He was killed by the dinner table. -
I probably grow half my food. It's a good way to keep perspective. -
I just spend my money on the essentials. Just basically food and shelter. -
I have always said there is only one thing that can bring our nation down - our dependence on foreign countries for food and energy. Agriculture is the backbone of our economy. -
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
More quotes by Emeril Lagasse
- My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
- You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
- The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
- I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
- You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.