I came here because the city has a tradition and is a very respected food city.
Emeril Lagasse
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I do remember how it was to be poor. I do remember that in my early years, we had to grow and raise all of our food, even our animals. And I remember in my early life, we didn't even have electricity. So it was very, very hard times then. -
I feed my kids organic food and milk, but I've also been known to buy the odd Lunchable. My kids are not allowed to watch TV during the week, but on weekends even the 2-year-old veges out to 'The Simpsons.' -
Perhaps more than any other, the food industry is very sensitive to consumer demand. -
Gluttony is an emotional escape, a sign something is eating us. -
In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business.
More quotes by Emeril Lagasse
- My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
- You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
- The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
- I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
- You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.