You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
Emeril Lagasse
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Change in all things is sweet. -
Few will have the greatness to bend history itself but each of us can work to change a small portion of events, and in the total of all those acts will be written the history of this generation. -
In America the schools have become too permissive, the kids now are controlling the schools, the tail is wagging the dog. We've got to make a change there and get it back to where the teachers have control of the classrooms. -
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But I think it's more that when you're young, you're invincible, you're immortal - or at least you think you are. The possibilities are limitless, you're inventing the future. Then you get older and suddenly you have a history. It's fixed. You can't change anything. I find that a bit disturbing, to be honest.
More quotes by Emeril Lagasse
- My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
- You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
- The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
- I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
- You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.