Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
Mario Batali
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it! -
Now the restaurants have begun to catch up with the wine-making there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine. -
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More quotes by Mario Batali
- Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
- Finishing food is about the tiny touches. In the last seconds you can change everything.
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
- I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.
- The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.