Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
Mario Batali
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More quotes by Mario Batali
- Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has it all.
- Finishing food is about the tiny touches. In the last seconds you can change everything.
- As they say in Italy, Italians were eating with a knife and fork when the French were still eating each other. The Medici family had to bring their Tuscan cooks up there so they could make something edible.
- I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a slamming door. The slamming door was our punctuation mark.
- The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of being a family.