Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
Bobby Flay
More from: Bobby Flay
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I do the same exercises I did 50 years ago and they still work. I eat the same food I ate 50 years ago and it still works. -
The development of the food industry for both domestic and export markets relies on a regulatory framework that both protects the consumer and assures fair trading practices in food. -
You know, rural Americans are a special people. Their labor puts food on our table and fuel in our gas tanks. Their service in our military sets a powerful example of leadership, honor and sacrifice. Their spirit of community inspires us all. -
Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures. -
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
More quotes by Bobby Flay
- My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
- Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
- I want to go to college and go back to Georgetown. It's a really cool place.
- I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
- For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.