Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
Bobby Flay
More from: Bobby Flay
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
Many people see technology as the problem behind the so-called digital divide. Others see it as the solution. Technology is neither. It must operate in conjunction with business, economic, political and social system. -
I don't want to do business with those who don't make a profit, because they can't give the best service. -
You can say what you want to about a rapper in a movie, but look at what Ice Cube has done. Ice Cube has created more opportunities for other actors to get jobs in this business than some actors have. -
I love making people laugh and feel good, and that's awesome and special for me to be able to do that, but there really is nothing like kicking ass whether it's on a major scale, or whether it's in more of a dramatic fashion. Being physical and taking care of business the old-fashioned way is something that I love doing. -
It's not hard to get your way when it's your way or the highway. People either follow suit or they're not around. I don't really like the sound of that, 'cause that sounds like a temper tantrum. I'm just very black and white when it comes to my business. There's really no gray area.
More quotes by Bobby Flay
- My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
- Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
- I want to go to college and go back to Georgetown. It's a really cool place.
- I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
- For me, it's all about moderation. I don't kick things out of my diet, like carbs. But I'm not going to eat fast food.