I don't like to waste anything. Any food left over from the night before is always eaten the next day.
Martin Yan
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St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis. -
I don't enjoy good food. I don't enjoy flashy cars. I don't care if I live in a dump. I don't enjoy good clothes. This is the best I've dressed in months. -
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything. -
I think things like food, the food of the south is sort of the common tie that binds us all, Black and White, the sense memories. It's a very particular part of the country. -
If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
More quotes by Martin Yan
- I think being famous is more of a hindrance, a constraint, than just letting yourself be free.
- If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.
- I normally don't eat junk food.
- I don't like to waste anything. Any food left over from the night before is always eaten the next day.
- As long as the food is well prepared and not overdone, I think it tastes good. It doesn't matter if it's Chinese, Japanese, anything.