Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Sade Adu
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Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! -
My perfect day is constantly changing. Right now, it would be to lie around in a hammock reading with a portable phone and a table of food next to it. I would spend all day there. And that's all that I can possibly come up with on the spur of the moment. -
In our short walks we passed the kitchen where food was prepared for the nurses and doctors. There we got glimpses of melons and grapes and all kinds of fruits, beautiful white bread and nice meats, and the hungry feeling would be increased tenfold. -
The lunch in a normal American restaurant is very problematic for me. I don't like to have hot food for lunch. -
I don't believe in depriving myself of any food or being imprisoned by a diet.
More quotes by Sade Adu
- I'm not anti-fashion, but I've always had a bit of a punk attitude. That's important, I think. I do my own thing.
- People are so used to having their lives filmed, they're not even conscious of having cameras around. I still have that sort of suspicion when a camera comes out. I view it as a thing to fear.
- Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
- I am fairly classless because it is very difficult to class someone who comes from a mixed marriage.
- I always said that if I could just find a guy who could chop wood and had a nice smile, it wouldn't bother me if he was a thug or an aristocrat, as long as he was a good guy. And I've ended up with an educated thug.