Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
Sade Adu
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I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong. -
Don't you have a machine that puts food into the mouth and pushes it down? -
I'm not sure that some of the food purists are in touch with what really goes on in American households. -
My late wife Olympia was Goan and I've been to India many times. I love the food there. We used to do our shopping in Southall, where you can find cheap but wonderful fruit like mangoes, vegetables and spices. I didn't do much of the cooking, as Olympia did a lot - I was the under-chef and did some of the chopping. -
I will never forget experiencing Venice for the first time. It feels like you are transported to another time - the art, music, food and pure romance in the air is like no other place.
More quotes by Sade Adu
- I'm not anti-fashion, but I've always had a bit of a punk attitude. That's important, I think. I do my own thing.
- People are so used to having their lives filmed, they're not even conscious of having cameras around. I still have that sort of suspicion when a camera comes out. I view it as a thing to fear.
- Whatever I'm doing, I'm in that moment and I'm doing it. The rest of the world's lost. If I'm cooking some food or making soup, I want it to be lovely. If not, what's the point of doing it?
- I am fairly classless because it is very difficult to class someone who comes from a mixed marriage.
- I always said that if I could just find a guy who could chop wood and had a nice smile, it wouldn't bother me if he was a thug or an aristocrat, as long as he was a good guy. And I've ended up with an educated thug.