Italian food is all about ingredients and it's not fussy and it's not fancy.
Wolfgang Puck
More from: Wolfgang Puck
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? -
Back in 1983, the United States government approved the release of the first genetically modified organism. In this case, it was a bacteria that prevents frost on food crops. -
We lived in a one-bedroom apartment in Northwest D.C. I was essentially raised by a Panamanian man and a Jamaican woman. That's why I have such a fascination with Jamaican food. -
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor. -
With nine degrees of warming, computer models project that Australia will look like a disaster movie. Habitats for most vertebrates will vanish. Water supply to the Murray-Darling Basin will fall by half, severely curtailing food production.
More quotes by Wolfgang Puck
- For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience.
- Italian food is all about ingredients and it's not fussy and it's not fancy.
- What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.
- Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it.
- A lot of restaurants serve good food, but they don't have very good service.