You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.
Nadia Giosia
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I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food. -
Now an embryo may seem like some scientific or laboratory term, but in fact the embryo contains the unique information that defines a person. All you add is food and climate control, and some time, and the embryo becomes you or me. -
We believe that God is big enough to give every nationality their own religion, as he's given them their own taste in food, in plants, in furniture, and housing. I think that each religion has their basic Christ-ish way to get to the Everlasting God. -
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about? Your mother's clam chowder. It's security, comfort. It brings you home. -
My goal is to make Italian food clean and accessible and beautiful and tasty, with simple ingredients that people can find at a local grocery store, because people don't want to go to a gourmet shop in search of items that will sit in their pantry for years after they use just a teaspoon or pinch of them.
More quotes by Nadia Giosia
- I'm addicted to laughing. I go to see a lot of comedy shows. I'm addicted to playing really loud and obnoxious rock music in my car. I'm addicted to beautiful clothes and shoes. I just love gorgeous stuff and work hard to acquire pretty things, shiny things. I'm addicted to shiny things!
- I grew up in a family where the women were just nuts. They didn't stand around in cardigans making polite conversation while they chopped tomatoes.
- 'Shkoff' is to eat. 'Shkiaff' is to slap. Like, 'Gettouttahere I'm gonna give you a couple of shkiaffs,' or, 'Forget presentation, just shkiaff the food onto the plate.'
- I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
- You don't have to look far to taste some of the best food the world has to offer. I'd pit my grandmother against a 3-star Michelin chef any day.