My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
Emeril Lagasse
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My mom was the picture of the blue-collar mom: Two and three and four jobs to make sure that me and my sister never needed, that was her thing. -
My mom's passionate and energetic and very funny and enthusiastic. -
The fact that I'm very close with my past relationships is something I pride myself on. My mom is still close to her first husband. It's nice to be able to enjoy someone in a different form. -
My sisters and mom raised me to respect women and open doors for them. -
I told my agents that I didn't want to go on the audition. But as that was happening I called my mom, who has been watching the show from the beginning, and my mom said, 'It's the coolest show. You have to go.'
More quotes by Emeril Lagasse
- My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
- You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
- The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.
- I spent a lot of time on farms when I was young. My uncle and my dad owned a big farm.
- You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American.