The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
Bryan Miller
More from: Bryan Miller
DOWNLOAD
You are free to use this picture for any purpose including commercial. A credit linking back to this page is appreciated.
Similar Quotes:
-
I came here because the city has a tradition and is a very respected food city. -
I used to work a lot on food issues and every time somebody predicted that production would be inadequate they got egg on their face a year or two later. -
The agony of my feelings allowed me no respite no incident occurred from which my rage and misery could not extract its food. -
There's a food revolution going on throughout the country. And it doesn't matter if you're down south, up north in Maine, if you're out west in Portland or Seattle. -
We talk about, you know, diet and that we shouldn't give our kids big things and obesity and fast food. Well, you know there are people who don't have that problem because they're not getting any food! We have so many deep problems and issues facing humanity.
More quotes by Bryan Miller
- The qualities of an exceptional cook are akin to those of a successful tightrope walker: an abiding passion for the task, courage to go out on a limb and an impeccable sense of balance.
- The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.