I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
Rocco DiSpirito
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When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides? -
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong. -
There's nothing more romantic than Italian food. -
I recycle. I have a house in the south of France and I have a small garden. My name is Dujardin - 'from the garden.' I grow carrots, peppers, strawberries, green beans, and things for salads, but there are lots of wild boars all around and they steal the food. -
When service members are discharged, we should express our gratitude for their profound personal sacrifice, not hand them a bill for their hospital food.
More quotes by Rocco DiSpirito
- As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
- You have to stick out the toughness of the business and form relationships with the people in it.
- I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
- I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
- Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.