As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
Rocco DiSpirito
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More quotes by Rocco DiSpirito
- As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.
- You have to stick out the toughness of the business and form relationships with the people in it.
- I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
- I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
- Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various venues before you settle down for a steady position.